Hazelnut Brownie Cupcakes with Hazelnut Buttercream
Delicious Hazelnut Brownie Cupcakes topped with rich Hazelnut Buttercream. Perfect for any occasion! Ingredients: chocolate chips, butter, eggs, sugar, flour, and Diamond of California® hazelnuts....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cake tester
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Microwave
- Mixing bowl
- Stove
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup chocolate chips
- 3/4 cup butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup flour
- 1/2 cup Diamond of California® chopped hazelnuts
- 1/2 cup butter
- 1/2 cup chocolate hazelnut spread
- 1 1/4 cups powdered sugar
- 1/2 teaspoon vanilla
- milk, as needed
- Diamond of California® chopped hazelnuts, for topping
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