Chocolate Hazelnut Brownies with Coffee Ganache
Indulge in rich Chocolate Hazelnut Brownies with Coffee Ganache. 15 ingredients, 20 mins. perfection. Buy now! 🍫💖
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Kitchen towel
- Whisk
- Spoon
- Toothpick
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (6 ounces, 170 g) bittersweet chocolate, finely chopped
- 1-1/4 cup (240 g) granulated sugar
- 1/2 cup (105 g) light brown sugar, packed
- 16 tbsp (2 sticks, 8 ounces, 223g) unsalted butter, cut into 16 pieces
- 4 large eggs, room temperature
- 1 tbsp (15 ml) real vanilla extract
- 1 cup (136 g) all-purpose flour
- 3/4 cup (64 g) unsweetened dark (Dutch process) cocoa powder
- 1 tsp salt
- 2/3 cup (81 g) Diamond of California®Hazelnuts, toasted and coarsely chopped
- 3/4 cup (177 ml) heavy whipping cream
- 1 tbsp (15 ml) fresh brewed strong coffee or espresso
- 1/3 cup (40 g) Diamond of California®Hazelnuts, toasted and coarsely chopped
- 2 tsp (10 g) sea salt flakes, optional
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