Caramel and Nut Diamond Delights Recipe
Enjoy these delicious baked hazelnut and caramel bars topped with chocolate-coated pecan topping – a wonderful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Saucepan
- Spatula
- Cooling rack
Ingredients
- 1 cup all purpose flour
- 1/2 cup firmly packed brown sugar
- 4 teaspoons cornstarch
- 1/2 cup margarine or butter, chilled
- 1/3 cup finely chopped toasted hazelnuts (filberts)
- 1/2 teaspoon vanilla
- 1 oz. semi-sweet chocolate
- 20 pecan halves (about 1/2 cup)
- 8 vanilla caramels, unwrapped
- 1 1/2 teaspoons water
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