Mushroom velouté (with croûtons) - Multicarbs
2 months ago, I disliked mushroom soups. I happened to go to Giverny with my companion for a short 2-days trip, completely off-season. We did not know that, come November, the town was virtually...
Ingredients
- 250 grams button mushrooms
- 125 grams shiitakes
- 125 grams chanterelles
- 3 shallots
- 0,5 liters chicken stock
- 2 tablespoons butter
- 1 tablespoon neutral oil
- 2,5 tablespoons heavy cream
- 100 milliliters white dry wine
- 2 teaspoons white vinegar
- 2 pinches salt
- 3 large slices of country-style bread
- 2 garlic cloves
- 3 tablespoons butter
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