Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Ingredients: 2 tablespoons salted butter; 1 cup medium yellow onion, chopped; 2 cloves garlic, minced; 1 cup white button mushroom, chopped; 1 cup cremini mushroom, chopped; 1 cup shiitake mushroom, chopped; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons all-purpose flour; ¼ cup white wine; 4 cups vegetable stock; ⅓ cup heavy cream; 1 sprig fresh parsley, for garnish

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Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It’s essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning...

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Ingredients

2 tablespoons salted butter
1 cup medium yellow onion, chopped
2 cloves garlic, minced
1 cup white button mushroom, chopped
1 cup cremini mushroom, chopped
1 cup shiitake mushroom, chopped
1 teaspoon salt
1 teaspoon pepper
2 tablespoons all-purpose flour
¼ cup white wine
4 cups vegetable stock
⅓ cup heavy cream
1 sprig fresh parsley, for garnish

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