Cheddar Cornbread Waffles with Bourbon Maple Syrup
A delicious mix of savory and sweet, this cornbread waffle has melted cheddar cheese and is topped off with a salted honey whipped cream and buttered bourbon maple syrup. An indulgent breakfast...
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Cooking tools:
- Waffle iron
- Hand mixer
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Glass
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cup all-purpose flour
- 1 cup coarsely ground cornmeal
- 1 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 3/4 cup milk
- 2 large eggs
- 6 tbsp unsalted butter, melted
- 8 oz sharp cheddar cheese, grated
- 1 cup whipping cream
- 2 tbsp honey
- Pinch of sea salt
- 1 tsp vanilla extract
- 1 cup pure maple syrup
- 2 tbsp bourbon
- 1/2 tsp vanilla extract
- 1 tbsp butter
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