Tandoori Pomfret

Name: Tandoori Pomfret
Ingredients: 550 g pomfret; 8 g ginger; 8 g garlic; 2 g white pepper; 10 g salt; 4 g kashmiri red chilli powder; 2 g turmeric; 4 g cumin powder; 2 g jowan (carom seeds); 25 g hung yoghurt; 20 g cream; 1 egg yolk; 10 g chhatu (roasted gram flour); 10 ml lime juice; 1 tbsp chilli oil (infuse 2 tsp kashmiri red chilli powder in 5 tbsp lukewarm mustard oil, then strain)

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Tender, flaky pomfret fish grilled with Indian 'tandoori' spices.

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Ingredients

550 g pomfret
8 g ginger
8 g garlic
2 g white pepper
10 g salt
4 g kashmiri red chilli powder
2 g turmeric
4 g cumin powder
2 g jowan (carom seeds)
25 g hung yoghurt
20 g cream
1 egg yolk
10 g chhatu (roasted gram flour)
10 ml lime juice
1 tbsp chilli oil (infuse 2 tsp kashmiri red chilli powder in 5 tbsp lukewarm mustard oil, then strain) ‍