Tandoori Trout Recipe - Awesome Cuisine
Immerse yourself in the world of flavours with Tandoori Trout. Discover the perfect harmony of tender fish and aromatic Indian spices. A culinary journey awaits in just a few simple steps.
Ingredients
- 3 Trout (250 gms each, whole)
- Butter for basting
- 1 1/2 tsp Salt
- 1 tsp Yellow Chilli Powder
- 1 1/2 tsp Ginger Garlic Paste
- 1 1/2 tsp White Vinegar
- 1 1/3 cups Hung Curd
- 1/2 tsp Ginger Garlic Paste
- 1/2 tsp Ajwain
- 1 tsp Garam Masala Powder
- 2 tbsp Mustard Oil
- 1/2 tsp Turmeric Powder
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