Baked Tapioca Kueh | ToTT Store

Baked Tapioca Kueh | ToTT Store

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Baked Tapioca Kueh

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Ingredients

  • 240gm Thick Coconut Milk
  • 110gm Sugar
  • ¼ tsp. Salt
  • 4 pcs Pandan Leaf
  • 35gm Butter
  • 1 teasp. Vanilla Extract
  • 400gm Grated Tapioca
  • Grated Coconut
  • 20gm Tapioca Flour
  • 7gm Wheat Starch
  • 1 Egg
  • 1 Egg Yolk
  • * 1 egg yolk + a pinch of salt for brushing

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