Baked Tapioca Cake (Kueh Bingka) - Le-Thermique
Baked Tapioca Cake (Kueh Bingka)
Ingredients
- 1000 g yellow tapioca, cut into 1 inch pieces (One tapioca is approximately 500g)
- 40 g butter
- 150 g brown sugar
- 3 pandan leaves, tied into a knot
- 250 g water
- 200 g coconut cream , Kara
- 1 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
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