Baked Tapioca Cake - Be Inspired - Food Wine Travel
Malaysian baked tapioca cake, called kuih bingka ubi kayu in Malay, is a Nyonya favourite - it’s moist, springy, and super easy!
Ingredients
- 100g shredded coconut
- 500g frozen grated cassava, thawed
- 1 cup castor sugar
- 270ml coconut milk
- 2 eggs, lightly beaten
- 2 tablespoons self-raising flour
- Pinch salt flakes, crushed
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