Recipe: Quick and Easy Cream of Spinach Soup
A couple of weeks ago my farmer delivered our last share of the summer season. In it was a big bag of spinach, and as soon as I saw it, I knew immediately
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Ingredients
- 8-10 cups spinach leaves washed
- 2 cups sliced or diced onions
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 cup broth vegetable or chicken (see notes for a more brothy version)
- 4 cups milk or half & half almond or soy milk work as well
- 2 tablespoons whole wheat pastry flour see notes for gluten free version
- Salt
- pepper
- 1 cup grated white cheddar cheese
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