Authentic Pozole Recipe

Name: Authentic Pozole Recipe
Total time: 80 min
Ingredients: 4 dried guajillo or pasilla chiles; 4 dried ancho chiles; 2 tablespoons canola oil, divided; 1-1/2 cups boiling water; 2 pounds boneless pork, cut into 1-inch cubes; 1/2 cup chopped onion; 4 garlic cloves, minced; 3 cups chicken broth; 2 cans (29 ounces each) hominy, rinsed and drained; 1-1/2 teaspoons dried Mexican oregano; 1 teaspoon salt; Optional toppings: Lime wedges, sliced radishes, diced avocado and sliced red onion

www.tasteofhome.com

Pozole is traditionally served around the holidays, but is good any time of year. Top it with diced avocado and a dollop of sour cream.

Keywords

traditional mexican food

View full recipe on www.tasteofhome.com

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Ingredients

4 dried guajillo or pasilla chiles
4 dried ancho chiles
2 tablespoons canola oil, divided
1-1/2 cups boiling water
2 pounds boneless pork, cut into 1-inch cubes
1/2 cup chopped onion
4 garlic cloves, minced
3 cups chicken broth
2 cans (29 ounces each) hominy, rinsed and drained
1-1/2 teaspoons dried Mexican oregano
1 teaspoon salt
Optional toppings: Lime wedges, sliced radishes, diced avocado and sliced red onion