Ancho Chile Pozole Recipe - QueRicaVida.com

Ingredients

• 1 1/4 gallons water
• 1 oz cascabel dried chili pepper
• 1 oz guajillo dried chili pepper
• 4 ozs ancho dried chili pepper
• 2 ozs New Mexico dried chili pepper
• 5 lbs pork shoulder (or chicken), diced into 2-inch cubes
• 2 tablespoons vegetable oil
• 1 1/2 tablespoons salt, plus 2 tablespoons
• 7 garlic cloves
• 1 teaspoon cumin
• 2 teaspoons oregano
• 2 bay leaves
• 1 whole onion (peeled)
• 6 pounds Mexican Style hominy, drained
• Sliced cabbage
• Lime or lemon
• Sliced radish
• Dried chile
• Fresh salsa
• Chopped onion
• Cilantro
• Tostadas