Gluten Free Mushrooms al Ajillo Penne Pasta | Barilla Canada | Barilla

Ingredients

• 1 box Barilla Gluten Free Penne pasta
• For poblano sauce
• 1 poblano pepper, roasted with skin off
• 3 garlic cloves, minced
• 1/4 cup Spanish onion, sliced
• 2 cups 35% cream
• 2 tbsp butter
• To taste salt and pepper
• For Mushrooms al Ajillo
• 1/2 cup olive oil
• 4 cloves garlic, sliced
• 1 piece guajillo pepper, julienned
• 1 cup oyster mushrooms
• 1 cup button mushrooms
• 1/4 cup cilantro, chopped
• 1 Lime, juiced