Coconut Panna Cotta with Sea Buckthorn Sauce
Ingredients - Panna cotta: - 500 ml of Coconut milkfull fat canned milk - 250 ml of Hazelnut milkOr other plant milk - 10 g of Gelatinleaf gelatin - 100 g of
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Cooking tools:
- Saucepan
- Kitchen thermometer
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Molds
- Refrigerator
- Blender
- Fine-mesh sieve
- Mixing bowl
- Stove
- Plate
Ingredients
- Coconut milk: 500 ml of
- Hazelnut milk: 250 ml of
- Gelatin: 10 g of
- Sugar white: 100 g of
- Vanilla pod: 1
- Sea buckthorn: 100 g of
- Sugar white: 2 tbsp. of
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