Hong Shao Rou (Red Braised Pork Belly) Recipe | Asia-Cuisine
Discover the authentic recipe for Hong Shao Rou, China's beloved red-braised pork belly. Learn the cooking tips for a perfectly tender dish.
Ingredients
- Pork Belly: 500g
- Ginger: 10g
- Spring Onions: 1
- Garlic: 4 Cloves
- Apple: Half
- Rock Sugar: 50g
- Vegetable Oil: 2tbsp
- Star Anise: 2
- Cinnamon Stick: 1
- Bay leaves: 2
- Soy Sauce: 4tbsp
- Dark Soy Sauce: 1tbsp
- Rice Wine: 3tbsp
- Rice Vinegar: 1tbsp
- Water: Some
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