Quinoa & Kale with Lemon & Toasted Almonds - Healthy Living
This is an easy and satisfying side dish that uses one pot to cook the quinoa and steam the kale. Packed with nutrition and tasty, this recipe will surely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 cup quinoa (white, red or black)
- 1 bunch Lacinato kale
- 1 lemon
- 3 Tbsp minced red onion
- 2 ½ Tbsp olive oil
- 3 Tbsp sliced almonds
- ¼ cup chevre (soft goat cheese)
- Salt and freshly ground pepper
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