Slow Cooker Chicken Curry | Recipe Cart | Recipe Cart

Ingredients

• 1.25 lb (20 oz) chicken breasts, cut into 2 to 3-inch pieces
• 1 medium onion (270g), thinly sliced
• 3 carrots (280g), sliced into thick rounds
• 2 tbsp curry powder
• 2 tbsp (16g) cornstarch
• 2 tsp salt
• ½ tsp ground black pepper
• ¾ tsp ground tumeric
• 2 cloves garlic, minced
• ⅓ cup chicken broth or water
• 1 cup (227g) plain nonfat Greek yogurt
• ¼ cup chopped cilantro