Slow Cooker Chicken Curry | Food Stuff

Ingredients

• 15 oz can chickpeas - drained and rinsed
• 15 oz can tomato sauce
• ½ teaspoon cayenne powder - optional
• cilantro - optional garnish
• 2 tablespoons curry powder - salt-free
• 2 tablespoons lemon juice
• ½ cup coconut milk - light
• ½ cup chicken stock - low sodium
• 1 medium onion - thinly sliced
• 1 cup green peas - frozen
• 1 teaspoon salt
• 1 pound boneless, skinless chicken breasts
• 2 medium sweet potatoes - peeled and diced