Slow Cooker Chicken Curry: Coconut Milk - Top Slow Cookers

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch chunks
• 2 medium potatoes, peeled and cubed
• 3 large carrots, sliced into thick rounds
• 1 medium yellow onion, finely diced
• 1 can (13.5 oz) full-fat coconut milk
• 2 tbsp tomato paste
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 cup chicken broth (low sodium)
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Garam Masala