Lasagna Soup | Food Stuff
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Ingredients
- 8 ounce can tomato sauce
- 2 tablespoons dry red wine
- 14.5 ounce can fire roasted crushed tomatoes
- 1 teaspoon minced garlic
- 1 pound 93% ground beef
- 1/2 teaspoon Italian Seasoning
- 8 lasagna noodles, broken in half
- 32 fluid ounces low sodium chicken broth
- 1/2 cup ricotta cheese
- salt for seasoning
- 1/2 cup water
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