Greek Hot Dogs
Give your taste buds a Mediterranean twist with Greek Hot Dogs. Juicy franks topped with veggies, crumbled feta and a drizzle of tzatziki for a mouthwatering fusion of savory and tangy flavors.
Keywords
- mediterranean
- twist
- topped
- veggies
- crumbled
- feta
- drizzle
- tzatziki
- mouthwatering
- fusion
- savory
- buds
- greek
- franks
- tangy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at auntmillies.com.
Cooking tools:
- Grill
- Griddle
- Pastry brush
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 package Stadium White Hot Dog Buns
- 1 package all-beef hot dogs
- 1 small cucumber, diced
- ½ red bell pepper, diced
- ½ yellow pepper, diced
- ½ red onion, diced
- ¼ cup olive oil
- ¾ cup hummus
- ½ cup Tzatziki sauce
- 4 tablespoons Kalamata Olives, sliced
- 4 tablespoons cherry tomatoes, halved
- crumbled Feta cheese
- banana pepper slices
- parsley, died or fresh, for garnish
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