Greek Feta Meatballs

Ingredients

• 1 Lb. ground turkey
• 1 egg
• ½ Cup italian style bread crumbs
• ¼ Cup red onion, minced
• 2 TBSP crumbled feta
• 1 TBSP parsley, minced
• 1 TBSP mint leaves, minced
• 4 cloves garlic, minced
• ½ TSP dried oregano
• 1 TSP salt
• ¼ TSP black pepper
• 2 Red bell peppers, sliced
• 2 Green bell peppers, sliced
• 1 Red onion, sliced in half shape moons
• 2 5.3 oz. small tubs Greek yogurt, 2% milk fat
• 1 TBSP fresh garlic, minced
• 1 TBSP olive oil
• Fresh lemon juice from one full lemon
• 1 TSP white vinegar or rice vinegar
• 2 TBSP fresh dill, minced
• 1/4 TSP black pepper
• ½ Cup cucumber, diced
• 16 oz. Orzo
• 2 TBSP olive oil
• Zest from one lemon
• Lemon juice from one lemon
• ½ TSP black pepper