Grilled Lobster with Sauce Crème Ceylon Green Tea with Lychees and Ginger – Ceylon Tea
Grilled Lobster with Sauce Crème Ceylon Green Tea with Lychees and Ginger
Ingredients
- 1 l Fish Stock
- 250 ml White Wine
- 250 ml Noilly Pratt (dry vermouth)
- 1 l Double Cream
- 5 Shallots, finely diced
- 1 Bay Leaf
- 5 White Peppercorns
- 1 Sprig of Thyme
- 2 tbsp Dilmah Ceylon Green Tea with Lychees and Ginger
- Salt to taste
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