Green Bean Salad | Saveur

Green Bean Salad | Saveur

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Vegetables form the foundation of the cuisine of the Republic of Georgia, and lobios (green beans) are a favorite. This salad is from The Georgian Feast by Darra Goldstein (HarperCollins, 1993).

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Ingredients

  • 1 lb. young green beans
  • 2 tbsp. red wine vinegar
  • 3 tbsp. extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 clove garlic, peeled and minced
  • <sup>1</sup>⁄<sub>2</sub> cup shredded fresh cilantro leaves

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