Blackberry Gingerbread Cookies
Get ready for the holidays with this easy Blackberry Gingerbread Linzer Cookies recipe that brings warm flavors of winter to your kitchen. View the recipe here.
Keywords
- Gingerbread Cookies
- Gingerbread Cookies recipe
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Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Cookie cutter
- Cooling rack
- Parchment paper
- Plastic wrap
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Stove
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 2 Tablespoons cornstarch
- 1/2 Cup granulated sugar, divided
- 2 Packages (6 ounces each) Driscoll’s Blackberries
- 1 Tbsp. fresh lemon juice
- 3 Cups all-purpose flour
- 1 1/2 Tsp. baking powder
- 1 Tsp. ground ginger
- 1 Tsp. ground cinnamon
- 1/2 Tsp. baking soda
- 1/2 Tsp. salt
- 1/8 Tsp. ground cloves
- 1/2 Cup (1 stick) unsalted butter, at room temperature
- 3/4 Cup packed brown sugar
- 2 large eggs
- 1/2 Cup molasses
- 1 Tsp. vanilla extract
- Confectioners’ sugar
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