Meringue Cookies Swirled with Blackberry Jam
Elevate your occasions with a delectable Blackberry Jam Meringue Cookies recipe – ideal for holidays and post-dinner delights!
Keywords
- Meringue cookies
- Blackberry Jam
- Meringue cookies recipe
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Cooking tools:
- Stand mixer
- Candy thermometer
- Fine-mesh sieve
- Skewer
- Sifter
- Oven
- Stove
- Refrigerator
- Saucepan
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Pencil
- Airtight container
Ingredients
- 1 Package (6 ounces) Driscoll’s Blackberries
- 2/3 Cup granulated sugar
- 1/4 Tsp. salt, divided
- 4 large egg whites, at room temperature
- 1 Cup granulated sugar (preferably caster or superfine)
- 1/4 Tsp. cream of tartar
- 2 Teaspoons cornstarch, sifted
- 2 1/2 Teaspoons fresh lemon juice, divided
- 1 3/4 Teaspoons vanilla extract, divided
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