Creamy Cajun Chicken Linguine Taste of the Bayou

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (30g) Cajun seasoning blend
• 1 teaspoon (5g) garlic powder
• 1/2 teaspoon (3g) onion powder
• 1/2 teaspoon (3g) smoked paprika
• Salt and freshly ground black pepper to taste
• 1 tablespoon (15g) unsalted butter
• 1 medium yellow onion, chopped (about 1 cup, 150g)
• 1 green bell pepper, chopped (about 1 cup, 150g)
• 2 cloves garlic, minced (about 2 teaspoons, 10g)
• 1/2 teaspoon red pepper flakes
• 1 cup (240ml) chicken broth
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
• 2 tablespoons (30g) chopped fresh parsley, for garnish
• 1 lb (454g) linguine pasta
• Salt for pasta water