Onion Brie Bowl
In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; add the brown sugar, vinegar and salt. Cook, stirring occasionally, for 30-35 minutes or until onions are deep...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
Ingredients
- 3 cups sliced onions -
- 2 tablespoons canola oil -
- 1 tablespoon brown sugar -
- 1 tablespoon balsamic vinegar -
- 1/2 teaspoon salt -
- 1 round loaf sourdough bread (1 pound) -
- 1 round (8 ounces) Brie cheese -
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