Baked NI brie with bacon, onions and tomato | Dairy Council, Northern Ireland
Oven temperature 200CGently fry sliced red onion and bacon cubes in olive oil until golden. Place the brie onto the centre of a piece of tin foil, top with onion, bacon and oil mixture, sprinkle with...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dairycouncil.co.uk.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Baking sheet
- Bread knife
Ingredients
- 1/2 small red onion, peeled and thinly sliced
- 150g bacon, cubed
- 1 tablespoon olive oil
- 140g NI brie
- 1 teaspoon balsamic vinegar
- 8 cherry tomatoes, cut in half
- 1 ciabatta loaf tin foil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Onion Brie Bowl
master-recipes.com
Baked Brie
wheelandbarrow.com.au
Baked baby peppers stuffed with cheddar, brie and bacon | Dairy Council, Northern Ireland
dairycouncil.co.uk
Onion Brie Bowl Recipe: How to Make It
tasteofhome.com
Bacon-Wrapped Brie
master-recipes.com
NI brie tarts with crispy ham, pear and honey | Dairy Council, Northern Ireland
dairycouncil.co.uk
Baked Brie with Onion Jam Recipe | Samsung Food App
app.samsungfood.com
Baked Brie with Caramelized Onions – The Oil and Vinegar Cellar
oilandvinegarcellar.com