Saag Aloo Recipe
An Indian classic of spiced potatoes and spinach, saag aloo comes flavoured with red chilli, cumin seeds, turmeric and fresh ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Garlic press
- Citrus press
- Plate
Ingredients
- 500g potatoes peeled and cut into chunks
- 2 tbsp sunflower oil
- 1 onion finely chopped
- 1 red chill finely chopped
- 2 tsp cumin seeds
- 2 tsp black mustard seeds
- 1 tsp ground turmeric
- a thumb-sized piece ginger shredded
- 3 cloves garlic crushed
- 400g baby spinach
- ½ lemon juiced
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