Spinach & Potatoes (Saag Aloo)
Saag Aloo is a classic Indian dish made with fresh spinach and potatoes along with touch of spice with the green chillies and antioxidant turmeric.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zazinaturalfoods.com.
Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp ghee or coconut oil
- 1 large onion, finely chopped
- 4 cloves garlic, finely chopped (if using garlic ghee can reduce or skip this step)
- 1-3 finely chopped chillies
- 1 tbsp chopped or grated fresh ginger
- 1 tbsp turmeric
- 1 lb potatoes (2-3 large or 5-6 baby potatoes)
- 1 tbsp red chili powder (adjust per taste)
- 2 lb spinach leaves washed and chopped.
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