How to Bake Tandoori Chicken with Creamy Curry - Crock Recipes

Name: How to Bake Tandoori Chicken with Creamy Curry - Crock Recipes
Ingredients: 4 large chicken thighs (skinless, boneless) (approximately 1 pound or 450 grams); 1 cup plain yogurt (240 ml); 2 tablespoons tandoori masala (30 grams); 1 tablespoon lemon juice (15 ml); 1 teaspoon garlic paste (5 grams); 1 teaspoon ginger paste (5 grams); 1 teaspoon salt (5 grams); 1 teaspoon cayenne pepper (5 grams, adjust for spice preference); 1 tablespoon vegetable oil (15 ml); 1 medium onion, finely chopped (about 150 grams); 2 teaspoons garlic, minced (6 grams); 1 teaspoon ginger, minced (5 grams); 1 tablespoon curry powder (8 grams); 1 can coconut milk (400 ml); Salt to taste; Fresh cilantro for garnish (optional)

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Craving something vibrant and cozy? Discover how to bake tandoori chicken with creamy curry sauce! This comforting recipe brings warmth to your table.

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Ingredients

4 large chicken thighs (skinless, boneless) (approximately 1 pound or 450 grams)
1 cup plain yogurt (240 ml)
2 tablespoons tandoori masala (30 grams)
1 tablespoon lemon juice (15 ml)
1 teaspoon garlic paste (5 grams)
1 teaspoon ginger paste (5 grams)
1 teaspoon salt (5 grams)
1 teaspoon cayenne pepper (5 grams, adjust for spice preference)
1 tablespoon vegetable oil (15 ml)
1 medium onion, finely chopped (about 150 grams)
2 teaspoons garlic, minced (6 grams)
1 teaspoon ginger, minced (5 grams)
1 tablespoon curry powder (8 grams)
1 can coconut milk (400 ml)
Salt to taste
Fresh cilantro for garnish (optional)