Tandoori chicken | Recipe Cart

Ingredients

• 4 (about 150 grams each) chicken breasts, on the bone, skin removed
• 5 tbsp tandoori paste
• 1 cup thick plain yoghurt, plus extra to serve
• 1 garlic clove, crushed
• 1 tsp ground cumin
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 2 onions, thickly sliced
• 2 cups coriander leaves, picked
• Lemon wedges, to serve
• Chutney, to serve
• Naan bread, to serve