Kielbasa and Cannellini Sauté Recipe

Ingredients

• 8 oz. turkey kielbasa, bias-sliced
• 2 Tbsp. olive oil, divided
• 2 cups chopped red cabbage
• 1 cup diced onions
• ¾ cup shredded carrot
• 1 Tbsp. minced garlic
• ¼ -½ tsp. red pepper flakes
• Salt and black pepper to taste
• 2 Tbsp. cider vinegar
• 2 Tbsp. stone-ground mustard
• 1 can low-sodium cannellini beans (15.5 oz.) drained and rinsed
• 6 oz. baby spinach