Turkey Kielbasa and Sauerkraut Dinner Recipe - Pillsbury.com

Ingredients

• 6 small red potatoes, unpeeled, quartered
• 8 ready-to-eat baby-cut carrots, cut into 1/4-inch slices
• 1 medium onion, cut into thin wedges
• 1 tablespoon packed brown sugar
• 1 tablespoon spicy brown mustard
• 1 teaspoon caraway seed
• 1 can (15 oz) sauerkraut
• 1 lb fully-cooked turkey kielbasa, cut into 1-inch slices