Lemon Dill Salmon with Vegetables Recipe | Samsung Food App
This Lemon-Dill Salmon with Vegetables is a quick weeknight dinner idea. This easy recipe is ready in 25 minutes.
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Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
Ingredients
- 1 medium zucchini, sliced into thin rounds about 1/8-inch thick
- 1 medium yellow squash (summer squash), sliced into thin rounds about 1/8-inch thick
- two 6-ounce salmon filets
- about 3 to 4 tablespoons olive oil, divided
- kosher salt, to taste
- freshly ground black pepper, to taste
- 8 small fresh dill fronds/sprigs, divided plus more for garnishing if desired
- 1 lemon, sliced into thin rounds about 1/8-inch thick
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