Spicy Hot Chili

Ingredients

• 1.5 cups of dry kidney beans, presoak them night before.
• Or 3 cans of organic kidney beans
• 2 tablespoons of avocado oil
• 1 white onion diced
• 5 garlic cloves, finely minced
• 1 medium size carrot, diced
• 1 jalapeno, finely diced ( remove seeds)
• 1 teaspoon paprika
• 1 teaspoon cayenne
• 1/2 teaspoon chipotle
• 1 teaspoon cumin
• 1 teaspoon of dry oregano
• 1 package of organic five grain Treehouse Tempeh, sliced
• 1 large yam diced
• 1/2 cup of sun dried tomatoes, soaked in 1 cup of hot water for 1 hour
• 1 14-ounce can of diced tomatoes
• 2-3 cup water or broth
• 2 tablespoons maple syrup
• 1 teaspoon sea salt