Hot & Spicy Chili Stew - Let’s Veg - Simple Vegetable Living for Everyday Life

Ingredients

• 2 tbsp olive oil
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 fresh red chili pepper (finely chopped (adjust to taste))
• 2 cans 15 oz each kidney beans ( drained and rinsed)
• 1 can 14-15 oz diced tomatoes
• 1½ cups vegetable broth
• 1½ tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp ground coriander (optional)
• Salt (to taste)
• Black pepper (to taste)
• Optional Finish
• Fresh cilantro or green onions
• Lime wedges