Ceviche de Corvina Recipe from Panama - Fresh and Flavorful
Try this delicious Ceviche de Corvina recipe from Panama made with fresh corvina, onion, lemon juice, celery, cilantro, salt, and hot pepper. This seafood dish is perfect for seafood lovers and will...
Ingredients
- 1 lb (454 g) boneless, preferably white sea bass ( corvina )
- 1.5 cups finely chopped onion
- 1.33 cups fresh lemon juice
- 0.5 cup finely chopped celery
- 0.25 cup finely chopped fresh cilantro
- salt to taste
- 0.5 hot pepper , finely minced (optional)
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