Foodista | Recipes, Cooking Tips, and Food News | Peruvian Fish Ceviche

Ingredients

• 1 ½ lb White Fish (Halibut/Tilapia/Mahi Mahi)
• 1 thinly sliced medium Red Onion
• 3 Garlic Cloves
• Juice of 15 Limes (about 20 ounces)
• ½ oz of minced Ginger (about ¾ in piece)
• 1 stalk of diced Celery
• 1 minced & seeded Rocoto Pepper
• ½ oz diced Cilantro
• 2 tbsp Evaporated Milk
• Salt
• Pepper
• Garnish with:
• Lettuce
• Sweet Potato
• Potato
• Corn on the cob
• Toasted Dried Corn Chulpe