Ceviche - PantryLink Recipes
This ceviche recipe is a staple in Mexico and features raw seafood cured with lime juice. Now don't wrinkle your nose! You would never know the seafood was not
Ingredients
- 1 pound bay scallops
- 8 limes , juiced
- 2 stalks celery , sliced
- 2 tomatoes , diced
- 0.5 greens bell pepper , minced
- 5 greens onions , minced
- 0.5 cups chopped fresh parsley
- 0.13 cups chopped fresh cilantro
- 1.5 tablespoons olive oil
- freshly ground black pepper to taste
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