Ceviche - PantryLink Recipes

Ceviche - PantryLink Recipes

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This ceviche recipe is a staple in Mexico and features raw seafood cured with lime juice. Now don't wrinkle your nose! You would never know the seafood was not

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Ingredients

  • 1 pound bay scallops
  • 8 limes , juiced
  • 2 stalks celery , sliced
  • 2 tomatoes , diced
  • 0.5 greens bell pepper , minced
  • 5 greens onions , minced
  • 0.5 cups chopped fresh parsley
  • 0.13 cups chopped fresh cilantro
  • 1.5 tablespoons olive oil
  • freshly ground black pepper to taste

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