Salmon Cubes with Lemon-Horseradish Sauce over Spiralized Veggies - Kosher.com

Ingredients

• 15 1 and 1/4-inch (3-centimeter) skinned salmon cubes (you can purchase them already cubed from the fish store)
• 1/2 cup ground nuts (I used half almonds and half filberts)
• heaping 1/4 teaspoon salt
• 1/4 teaspoon Gefen Garlic Powder
• 1 tablespoon Gefen Mayonnaise
• 1/4 cup Gefen Mayonnaise
• 1 teaspoon Heaven & Earth Lemon Juice
• 1/2–1 tablespoon freshly ground horseradish
• 1 teaspoon sugar
• oil, for sautéing
• 1 large zucchini, spiralized
• 2 carrots, spiralized
• 1 large beet, spiralized or thinly sliced
• salt, to taste
• pepper, to taste