Salmon Cubes with Lemon-Horseradish Sauce over Spiralized Veggies

Name: Salmon Cubes with Lemon-Horseradish Sauce over Spiralized Veggies
Total time: 30 min
Ingredients: 15 1 and 1/4-inch (3-centimeter) skinned salmon cubes (you can purchase them already cubed from the fish store); 1/2 cup ground nuts (I used half Gefen Almonds and half filberts); heaping 1/4 teaspoon salt; 1/4 teaspoon Gefen Garlic Powder; 1 tablespoon Gefen Mayonnaise; 1/4 cup Gefen Mayonnaise; 1 teaspoon Tuscanini Lemon Juice; 1/2–1 tablespoon freshly ground horseradish; 1 teaspoon sugar; oil, for sautéing; 1 large zucchini, spiralized; 2 carrots, spiralized; 1 large beet, spiralized or thinly sliced; salt, to taste; pepper, to taste

www.kosher.com

“Just plain delicious” was the consensus of all the tasters in my home when I served this moist and tangy dish one Shabbos.

View full recipe on www.kosher.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.

Share this recipe:

Cooking tools:

Spiralizer
Pastry brush
Oven
Baking sheet
Aluminum foil
Chef's knife
Cutting board
Mixing bowl

Ingredients

15 1 and 1/4-inch (3-centimeter) skinned salmon cubes (you can purchase them already cubed from the fish store)
1/2 cup ground nuts (I used half Gefen Almonds and half filberts)
heaping 1/4 teaspoon salt
1/4 teaspoon Gefen Garlic Powder
1 tablespoon Gefen Mayonnaise
1/4 cup Gefen Mayonnaise
1 teaspoon Tuscanini Lemon Juice
1/2–1 tablespoon freshly ground horseradish
1 teaspoon sugar
oil, for sautéing
1 large zucchini, spiralized
2 carrots, spiralized
1 large beet, spiralized or thinly sliced
salt, to taste
pepper, to taste