Salmon Scoops with Red Cabbage Slaw

Ingredients

• 1 bag Tostitos Multigrain Scoops
• 1 pound (450 grams) salmon
• 1 and 1/2 tablespoons white horseradish sauce (I use Gold’s)
• 1 tablespoon Gefen Honey
• 1 and 1/2 teaspoons Tuscanini Lime or lemon juice
• 1/2 teaspoon garlic salt or onion salt
• 2 cups thinly sliced red cabbage
• 1/4 cup cilantro, stems discarded, chopped roughly
• 1 tablespoon Tuscanini Lime Juice
• 1 and 1/2 teaspoons Tonnelli Red Wine Vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/2 cup mayonnaise
• 1 teaspoon fish seasoning of choice
• 1 tablespoon water
• 1 teaspoon Gefen Honey
• pomegranate seeds
• beet sticks or vegetable sticks (optional)