Mutton Boti Kebab Recipe | Smoky Grilled Kebab
Make Mutton Boti Kebab at home with a two-stage marinade, raw papaya paste, and a quick butter baste for juicy, well-charred kebabs every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skewer
- Cooling rack
- Cheesecloth
- Pastry brush
- Grill
- Oven
- Tandoor
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
- Plate
- Airtight container
- Refrigerator
Ingredients
- 500 g Lamb / Mutton (boneless pieces, chopped)
- 1/4 cup Ginger Garlic Paste
- 1/2 tsp White Pepper Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Green Cardamom Powder
- 2 to 3 tbsp Lemon Juice
- 2 tbsp Raw Papaya Paste
- 1/8 cup Hung Yogurt
- 1 tsp Red Chilli Powder
- 1/4 cup Oil
- as required Butter
- as per taste Salt
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