Mutton Boti Kabab Recipe - Boti Kabab
Mutton Boti Kabab or Boti Kabab is a starter recipe made with thin boneless mutton strips mixed with simple at home ingredients. It is very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Plate
- Airtight container
Ingredients
- Mutton - 250 Gm (Boneless)
- Ginger-Garlic Paste - 1 .5 tbsp Ginger-Garlic Paste
- Green Chili Paste - 1 tbsp
- Raw Papaya - 1/2 Cup
- Lemon Juice - 1.5 tbsp
- Cashew Powder - 1 tbsp
- Cumin Seeds Powder (Jeera powder) - 1/2 tbsp
- Garam masala (AllSpice Mix) - 1/4 tbsp
- Egg - 1 Pc
- Wheat Flour - 2 tbsp
- BreadCrumbs - 1 Cup
- Edible Oil - For Frying
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