Green Peas (Hare Matar) Idli Without Food Color - Tasted Recipes
Green idli is a traditional South Indian recipe made with black gram and rice batter. It is soft and fluffy in texture and is vegan and gluten-free dish.
Ingredients
- Green Peas - 100 gm
- Ginger - 8 pcs small size
- Green Chili - 2 pcs
- Salt - to taste
- Semolina - 200 gm
- Curd - 100 gm
- Edible Oil - 1 tbsp
- Mustard Seeds - 1 tbsp
- White Urad Dal - 1 tbsp
- Curry Leaves - 1 tbsp
- Eno powder - 1 sachet/ small pouch
- Water - 1/2 tbsp
More Like This
Green Peas And Basil Idli - PotsandPans India
potsandpans.in
Kadai Matar |Green peas masala curry recipe
indrani-will-teach.com
Vegetable Idli Recipe - Hare Krishna Recipes
harekrishnarecipes.com
Kadai Matar |Green peas masala curry recipe - Indrani's recipes cooking and travel blog
indrani-will-teach.com
Matar Paratha Recipe - Indian Bread stuffed with Green Peas | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com
Paneer Masala Idli - Tasted Recipes
tastedrecipes.com
Green Peas Masala - Spicykitchen
spicykitchen.net
Matar Paratha | Peas Paratha Recipe | Samsung Food App
app.samsungfood.com