Tuna Polynesian - Waterfront Seafood

Name: Tuna Polynesian - Waterfront Seafood
Ingredients: 1 Tbsp butter; 2 green onions, chopped; 4 cloves garlic, chopped; 2 tsp fresh grated ginger; 6 ounces tomato paste; 1 Tbsp water; 4 oz Teriyaki sauce; ¼ cup honey; 1 tsp sesame oil; 1 tsp oyster sauce; ¼ tsp hot oil; 3-4 Tbsp cup brown sugar; ¾-1 lb fresh tuna, cut into 1-1 ½ inch square pieces; 1-2 cups fresh vegetables like onion, mixed sweet peppers, carrot and broccoli – cut in bite size chunks; ½ - 1 box dried Linguini Pasta (allow for 2-4 ounces per person)

waterfrontseafoodmarket.com

Explore the flavors of the Pacific with our Tuna Polynesian recipe, featuring tender tuna infused with tropical fruits and spices for a delightful seafood dish.

View full recipe on waterfrontseafoodmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waterfrontseafoodmarket.com.

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Ingredients

1 Tbsp butter
2 green onions, chopped
4 cloves garlic, chopped
2 tsp fresh grated ginger
6 ounces tomato paste
1 Tbsp water
4 oz Teriyaki sauce
¼ cup honey
1 tsp sesame oil
1 tsp oyster sauce
¼ tsp hot oil
3-4 Tbsp cup brown sugar
¾-1 lb fresh tuna, cut into 1-1 ½ inch square pieces
1-2 cups fresh vegetables like onion, mixed sweet peppers, carrot and broccoli – cut in bite size chunks
½ - 1 box dried Linguini Pasta (allow for 2-4 ounces per person)